At Bread St. Brasserie we seek to tell our story through the food and drinks we serve. We select fresh seasonal produce and pair it with fine wines and ales in order to create a tantalising experience for you to remember.

 
 

STEAK NIGHT - fridays from 5pm

650g Côte de boeuf with 3 sides, 2 sauces and 1 bottle of Malbec to share. Our succulent steaks are sourced locally from the Buffalo Farm in Kirkcaldy. Taste the difference.

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BURNS' NIGHT - 27TH JANUARY

On Friday, 27th January, we will be celebrating the works of Scotland's national Bard, Robert Burns. Enjoy a traditional 4 course Burns' Supper incl. dram of whisky, piper and live music for only £40 per person. 

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