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BURNS' SUPPER

JOIN US ON 27TH JANUARY 2017 from 7.30pm TO CELEBRATE THE LIFE AND WORKS OF OUR NATIONAL BARD, ROBERT BURNS

Enjoy a traditional four course Burns' Supper which includes a dram of whisky as well as the address to a haggis delivered by a piper in traditional attire. Scottish musician Bruce Davies will delight us with background music for a truly Scottish dining experience.

£40 PER ADULT | £20 PER CHILD AGED 5-12 | UNDER 5 YEAR OLDS EAT FREE FROM OUR KIDS MENU

 

APPETISER

Cullen skink
Thick Scottish soup made of smoked haddock, potatoes and onions

 

address to a haggis

Watch our local piper address the haggis
and toast it with a dram of whisky  

 

STARTER

Haggis baked in filo pastry
Neeps, tatties and whisky cream sauce

 

Main

Slow braised shin of Scottish beef
Haggis and potato croquette, turnip purée, broccoli and light whisky jus

 

dessert

Cranachan
Traditional Scottish dessert made with oats, cream, whisky and raspberries, served with buttered shortbread