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A LA CARTE | LUNCH MENU | DINNER MENU | VEGAN NIGHT |       sTEAK TO SHARE

 

SET LUNCH MENU

Available mOn - FRI 12pm-2pm & SAT - SUn 12.30pm-2.30pm | 2 COURSES £14 | 3 COURSES £17

 

starters

Chef’s soup of the day       
With warm bread and butter

Breaded brie  
Tomato chutney and cranberry mayonnaise

Italian dry-cured prosciutto  
With Buffalo mozzarella, figs and balsamic glaze

Curry battered cauliflower    
Cauliflower purée and tomato chutney 

 

Mains

Smoked haddock fishcake  
Sweet corn, leek and spinach chowder - Pair with Pinot Grigio 

Innis & Gunn beer battered
Fish and chips

Mushy peas and tartare sauce
Pair with Innis & Gunn Original Oak or Villa Maria Sauvignon Blanc

Puy lentil stew          
Crispy potato and kale cakes with kale pesto
Pair with Rioja Crianza Tinto

Chicken Thai curry   
With steamed rice, charred onions
Pair with Tiger beer

DESSERTS

Sticky toffee pudding  
Caramel sauce, vanilla ice cream
Pair with Drambuie

Dark chocolate brownie  
Vanilla ice cream and chocolate sauce Pair with Baileys or Kahlúa

Crème Brulee of the day
Served with shortbread Pair with brandy

Ice cream and sorbets
Ask your server for today’s selection. Three scoops - Pair with Baileys or Disaronno