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À LA CARTE

Available daily for lunch and dinner

 

starters

Chef's soup of the day (V, VNO, GFO)
With warm bread and flavoured butter 5.00

Vegetable crudités (V, VNO)
Hummus, rye bread and spicy tortilla chips to share    9.50

Prawn Cocktail (GF)
With tempura king prawns and bloody Mary
mayonnaise    7.00

Haggis baked in filo pastry
With swede mash potato and peppercorn sauce    7.00

Mixed tomatoes (GF, V)
With black olive tapenade, mozzarella, parmesan
and pesto  6.00

Proscuitto wrapped goats cheese (GF)
With roasted red peppers and puree 7.00

 

All time favourites

Innis & Gunn beer battered fish and chips
Tartare sauce, mushy peas and hand cut chips   14.00

Guinness steak pie (GFO)
Slow-cooked shoulder of Scottish beef, crispy puff pastry, seasonal vegetables and creamed potatoes    15.00

Chicken Balmoral (GF)
Chicken breast stuffed with haggis and wrapped in pancetta. Served with creamed potatoes, seasonal vegetables and peppercorn sauce   14.00

Angus beef burger, 8oz / 227g  
Tomato chutney, baby gems and tomato, gherkin, crispy pancetta and Applewood smoked cheese on a brioche bun with chunky chips and coleslaw 13.00  

 

DESSERTS

DoubleTree by Hilton chocolate cookie ice cream (CN)
With puffed rice flowers and white and dark chocolate sauce    9.50 to share

Sticky toffee pudding (CN)
Vanilla ice cream and butterscotch sauce   6.00

Apple crumble
With granola, vanilla ice cream and custard 6.00

Ice cream or sorbet 3 scoops   5.00

 

Mains

Braised lamb shank (GF) 
With smoked garlic pomme puree, honey roasted vegetables and rosemary jus  17.00

Pasta carbonara (GF)
Creamy linguine with wild mushrooms, pancetta, shallots, egg and crackling crumbs  16.00

Pan roasted chicken breast
With crispy rumbledethump, free range egg, leek and tarragon chicken cream sauce  15.00

Grilled seabass (GF)
With crushed baby potatoes, confit fennel
and orange    16.00

Vegetable pie (V)
Wild mushroom, leek, spinach and baby onion pie
with honey roasted root vegetables and creamy
mash potato    12.00

Thai green curry (V, VNO)
Thai green sauce, crispy and charred onions, mint yogurt, steamed and puffed rice    12.00

Add Chicken   3.00
Add king prawns   6.00

 

steaks

Our Aberdeen Angus steaks are sourced locally from The Buffalo Farm. They mature on the bone for at least 21 days for extra tenderness and flavour.

Fillet steak, 8oz / 227g (GF)
The leanest of the steaks, trimmed of fat to provide a tender and succulent steak 30.00

Rib eye on the bone, 12oz / 340g (GF)
Prime and elegantly marbled steak 28.50

Served with hand cut chips, roasted tomato, flat cap mushroom and a rocket parmesan salad with a choice of sauce or butter: Peppercorn, Diane or Garlic Butter

Add four king prawns to your choice of steak   5.00

steak TO SHARE - OFFER

Côte de boeuf, 22oz / 650g
Served with three sides and two sauces, beautifully complemented by a bottle of Callia Malbec wine 55.00

Available daily while stock lasts.

SIDES

French fries
Triple cooked chips
Sweet potato wedges
Mashed potato
Steamed greens
Garden salad
Tomato & Buffalo mozzarella


All sides           3.50

V = Vegetarian | VN = Vegan | VNO = Vegan option | GF = Gluten free | GFO = Gluten free option | CN = Contains nuts