Starters

Chef’s soup of the day
With warm bread and flavoured butter   5.00

Vegetable crudités
Hummus, rye bread and spicy tortilla chips  9.50 to share

Prawn cocktail
With tempura king prawns and bloody Mary mayonnaise   7.00

Haggis baked in filo pastry
With swede, mash potato and peppercorn sauce   7.00

Mixed tomatoes
With black olive tapenade, mozzarella, parmesan and pesto   6.00

Prosciutto wrapped goats cheese
With roasted red peppers and puree  7.00

Mains

Innis & Gunn beer battered fish and chips
Tartare sauce, mushy peas and hand cut chips  14.00

Guinness steak pie  
Slow-cooked shoulder of Scottish beef, crispy puff pastry, seasonal vegetables and creamed potatoes  15.00

Chicken Balmoral          
Chicken breast stuffed with haggis and wrapped in pancetta. Served with creamed potatoes, seasonal vegetables and peppercorn sauce  14.00

Angus beef burger, 8oz / 227g        
Tomato chutney, baby gems and tomato, gherkin, crispy pancetta and Applewood smoked cheese on a brioche bun with chunky chips and coleslaw   13.00  

All time favourites

Braised lamb shank      
With smoked garlic pomme puree, honey roasted vegetables and rosemary jus  17.00

Pasta carbonara
Head chef Morten Rengtved’s take on this classic pasta dish  16.00

Pan roasted chicken breast  
With crispy rumbledethump, free range egg, leek and tarragon chicken cream sauce  15.00

Pan seared seabass    
With fennel and orange  16.00

Vegetable pie      
Wild mushroom, leek, spinach and baby onion pie with honey roasted root vegetables and creamy mash potato 12.00  

Thai green curry                              
Crispy charred onions, mint yogurt, steamed and puffed rice 12.00 Add chicken  3.00  Add king prawns   6.00

Steaks

Fillet steak
The leanest of the steaks, trimmed of fat to provide a tender and succulent steak 30.00

Rib eye on the bone 12oz
Prime and elegantly marbled steak 28.50

Serviced with hand cut chips, roasted tomato, flat cap mushroom and a rocket Parmesan salad
Peppercorn | Diane \ Garlic butter

Add four king prawns to your choice of steak 5.00

Desserts

DoubleTree by Hilton chocolate cookie ice cream sandwich          
With puffed rice, flowers and white and dark chocolate sauce  9.50 to share

Sticky toffee pudding         
With vanilla ice cream and butterscotch sauce    6.00

Ice cream and sorbet  
Ask your server for today’s selection. Three scoops    5.00

Apple crumble
With granola, vanilla ice cream  and custard  6.00