VEGAN NIGHT

3 COURSES FOR £17.50 PER PERSON

THE FIRST WEDNESDAY OF EVERY MONTH

STARTER

The Chef’s soup of the Day    
With flavoured butter and bread

Chargrilled asparagus
With pea puree and garden peas, pea shoots and lemon dressing

Tempura vegetables
With red pepper puree and hummus

MAIN

Herb breaded polenta
With chips, tartar sauce, charred lemon and mushy peas

Provencal vegetable risotto stuffed peppers
With a herb crust

Pan fried gnocchi
With wild mushrooms, grilled asparagus and salsa Verde

DESSERT

Coconut rice pudding
With mango and pineapple compote


Strawberry sorbet
With strawberry salsa, balsamic gel and granola

Caramelised banana
With chocolate soil. Hazelnuts and raspberry

 

GF = Gluten Free, GF opt = Gluten Free Option