FESTIVE VEGAN MENU

LUNCH: TWO COURSES £17 | THREE COURSES £20
DINNER: TWO COURSES £22 | THREE COURSES £25

starters

The Chef’s soup of the day
With flavoured butter and bread
Chargrilled rosemary and sea salt focaccia
With grilled courgettes, pepper and artichokes

Mains

Potato gnocchi
With pumpkin, wild mushrooms, sage and wilted spinach
Whole roasted cauliflower with maple syrup (contains nuts)
Roasted winter vegetables and fresh herb and almonds

Desserts

Coconut and cinnamon rice pudding
With granola and toasted nuts
Mulled wine poached pear and berries
With vanilla ice cream

Add a glass of welcome bubbly for £5 per person or
half a bottle of house wine for £10 per person.