OUR FESTIVE LUNCH AND DINNER MENUS ARE AVAILABLE
fROM THE 1ST - 24TH DECEMBER.
WE CATER FOR THE LITTLE ONES WITH OUR FESTIVE CHILDREN MENU
FOR ONLY £10.
Two courses £19 | Three courses £25 per person
1st - 24th December | Mon to Fri: 12.00pm - 2.00pm | Sat & Sun: 12.30pm - 2.30pm
Additional booking times available for groups of 10 or more.
CHOICE OF STARTER:
Ham hock and parsley terrine with piccalilli and toasted brioche
Beetroot cured salmon with horseradish crème fraîche and watercress
Honey and thyme roasted parsnip soup with parmesan croutons and truffle cream
CHOICE OF MAIN COURSE:
Roast turkey roulade with apricot, thyme stuffing, chipolatas pressed potato terrine and winter vegetables
Grilled sea bream with potato terrine, confit leek and tomato butter sauce
Harissa, kale, vegan feta and butternut squash strudel with puy lentils and kale pesto
CHOICE OF DESSERT:
Mulled wine poached pear with blackberry sorbet, berries and gel
Vanilla baked cheesecake with burnt orange gel and milk chocolate
Christmas pudding crème brûlée with orange flavoured shortbreads