THE MENU

1 COURSE £16 2 COURSES £22 3 COURSES £28

Sample menu

The Introduction

Chef’s soup of the day
Warm bread & flavoured butter

Haggis, neeps & tatties
Whisky café au lait sauce (our chef’s way)

Smoked salmon
Horseradish cream & pickled cucumber

Bruschetta
Wild mushrooms, poached egg & kale pesto

The Main Show

Beer Battered catch of the day and chips
Tartare sauce & crushed peas

Smoked haddock fishcake
Chilli, ginger, wilted spinach, poached egg with grain
mustard hollandaise sauce

Braised beef shin
Lentils, haggis bonbons & parsnip three ways

Steak pie
Creamy potatoes & honey glazed root vegetables

Pea and Asparagus Risotto
 

The Grill

Beef Sirloin steak
Mushroom duxelle, sweet potato fries and roast cherry
tomatoes with choice of Diane or peppercorn sauce

8oz buffalo burger
Brioche bun, mushrooms, blue cheese, chorizo jam and
sweet potato fries

Falafel burger
Brioche bun, mushrooms, blue cheese, tomato chutney
and sweet potato fries
 

The Finale

Warm sticky toffee pudding
Butterscotch sauce & vanilla ice cream

Dark chocolate mousse
Hazelnut ice cream & cherries

Fresh fruit salad

Selection of ice creams & sorbets
 

*Please note that our menu changes weekly