THE MENU

1 COURSE £16 2 COURSES £22 3 COURSES £28

OUR Scottish dishes CHANGE SEASONALLY

The Introduction

Chef’s soup of the day
Warm bread & flavoured butter

Haggis, neeps & tatties
Whisky café au lait sauce (our chef’s way)

Chicken & ham hock terrine
With Caesar salad

Smoked salmon
Horseradish cream & pickled cucumber

Smoked haddock bonbons
Chilli & ginger mayonnaise, tartare sauce, pea shoots &
lemon caper dressing

St Maura Ash goats cheese
Roasted beetroot, walnuts & watercress

Bruschetta
Wild mushrooms, poached egg & kale pesto

The Main Show

Beer Battered catch of the day and chips
Tartare sauce & crusted peas

Smoked haddock fishcake
Chilli, ginger, wilted spinach, poached egg with grain
mustard hollandaise sauce

Sea bream
Olives, dried tomato & basil crushed potatoes with
tomato butter sauce

Braised beef shin
Lentils, haggis bonbons & parsnip three ways

Shepherd pie
With slow cooked red cabbage

Slow cooked pork belly
Black pudding & ham hock croquette, chorizo jam & kale
pesto

Steak pie
Creamy potatoes & honey glazed root vegetables

Butternut squash, vegan feta and kale strudel
Harissa, puy lentils & kale pesto

The Grill

Beef Sirloin steak
Mushroom duxelle, sweet potato fries and roast cherry
tomatoes with choice of Diane or peppercorn sauce

Pork cutlet
Mushroom duxelle, sweet potato fries and roasted
cherry tomatoes with choice of Diane or peppercorn
sauce

8oz buffalo burger
Brioche bun, mushrooms, blue cheese, chorizo jam and
sweet potato fries

Falafel burger
Brioche bun, mushrooms, blue cheese, tomato chutney
and sweet potato fries
 

The Finale

Warm sticky toffee pudding
Butterscotch sauce & vanilla ice cream

Dark chocolate mousse
Hazelnut ice cream & cherries

Apple crumble
With custard

Fresh fruit salad
Selection of ice creams & sorbets

Selection of cheese
With oatcakes, quince jelly & celery