THE MENU

1 COURSE £16 2 COURSES £22 3 COURSES £28

The Introduction

Chef’s soup of the day
Warm bread & flavoured butter   

Scottish smoked mackerel
Potato, horseradish, apple & celery

Tart
Smoked haddock, spinach, leek, poached egg & hollandaise sauce

Confit belly pork
Piccalilli puree, apple & micro cress

Cock-a-leeki
Chicken & leek terrine, prune puree & puffed rice

Tempura cauliflower
Spicy tomato chutney & cauliflower puree

Breaded halloumi chips
Mint yogurt, pomegranate & coriander

The Main Show

Beer Battered fish and chips   
Tartare sauce & crusted peas

Smoked haddock   
Risotto, crispy egg & peas

Sea bass
Gratin potato, saffron, leek & tomato butter sauce

Slow cooked pork belly and fillet
Black pudding, cauliflower cheese puree & calvados jus

Steak pie
Honey glazed root vegetables & mash potatoes

Chicken and haggis
Pancetta, dauphinoise potatoes, greens & grain
                                mustard cafe au lait sauce                          

Gnocchi
Wild mushrooms, peas, parmesan & mascarpone

Falafel burger
BBQ pulled carrot, tomato chutney & sweet potato fries

The Finale

Warm sticky toffee pudding
Tablet ice cream & butterscotch sauce

Dark chocolate brownie
Orange, walnut & chocolate crumbs & vanilla cream

Raspberry cranachan brulee
Raspberry gel, fresh raspberries, Drambuie, cream, toasted oats & buttered shortbread

Apple Tart Tatin  
Vanilla ice cream (please allow up to 15 minutes)

Mixed berry cobbler    
Clotted cream & custard

The Steaks

Fillet steak, 8oz     
The leanest of the steaks, trimmed of fat to provide a tender and succulent steak    38.50

Rib eye on the bone 12oz      
Prime and elegantly marbled steak 36.50

Served with hand cut chips, flat cup mushrooms, confit cherry tomatoes, charred tenderstem broccoli and choice of sauce

The Sides

All      £3.50

Steamed greens
Rocket, mozzarella and tomato salad
Garlic butter salad
Mixed salad
Hand cut chips
Gratin potato