VEGAN NIGHT

3 COURSES FOR £17.50 PER PERSON

THE FIRST WEDNESDAY OF EVERY MONTH

STARTER

Leek & potato soup
with crispy root vegetable chips

Tempura cauliflower
with tomato chutney & coriander

Arancini risotto ball
with Provencal sauce & herb oil

 

MAIN

Whole roasted carrot
with carrot star anis puree, hummus & toasted nuts

Parsnip potato & kale croquettes
with bean fricassee

Pearl barley risotto
with chargrilled celeriac puree & charred tender stem broccoli

DESSERT

Banana spring rolls
coconut caramel sauce & toasted nuts

Apple crumble
with cinnamon custard

Mango sorbet
with fresh berries & pineapple chilli salsa

 

GF = Gluten Free, GF opt = Gluten Free Option