JULY VEGAN NIGHT
3 COURSES FOR £17.50 PER PERSON
THE FIRST WEDNESDAY OF EVERY MONTH
The chef's soup of the day
with butter & roll.
Crispy Provencal risotto balls with tomato sauce & basil pesto.
Mexico black bean stuffed potato skin with smashes avocado & tomato salsa.
Crispy flat cap mushrooms stuffed with spinach, wild mushrooms & tomato sauce.
Chickpea & BBQ pulled carrot burger with sweet potato fries & red cabbage slaw.
Pan fried potato gnocchi with butternut squash puree, wilted spinach & wild mushroom fricassee.
Chocolate, banana & pistachio sushi with orange sauce & puffed rice.
Pancakes with vanilla ice cream, caramelised bananas & salted caramel.
Mixed summer berries with sorbet, raspberry juice.
GF = Gluten Free, GF opt = Gluten Free Option