VEGAN NIGHT

3 COURSES FOR £17.50 PER PERSON

THE FIRST WEDNESDAY OF EVERY MONTH

STARTER

The chef's soup of the day
with butter & roll.

Char grilled flatbread
with roasted vegetables, hummus & red pepper puree. 

Sweet chilli vegetable spring roll with soy, ginger & red chilli sauce.

 

MAIN

Cauliflower risotto
with charred florets, hazelnuts & curry oil.

Char grilled polenta
with wild mushrooms, asparagus & confit cherry tomatoes.

Chickpea & sweet potato curry with steamed basmati rice, coriander & toasted almonds.

DESSERT

Chilled coconut rice pudding with mango & pineapple.

Selection of sorbets
with fresh berries, flowers and gel.

Poached pear
with dark chocolate, vanilla ice cream & hazelnut praline.


 

 

GF = Gluten Free, GF opt = Gluten Free Option