3 COURSES FOR £17.50 PER PERSON
THE FIRST WEDNESDAY OF EVERY MONTH
The chef's soup of the day
with butter & roll.
Char grilled flatbread
with roasted vegetables, hummus & red pepper puree.
Sweet chilli vegetable spring roll with soy, ginger & red chilli sauce.
with charred florets, hazelnuts & curry oil.
Char grilled polenta
with wild mushrooms, asparagus & confit cherry tomatoes.
Chickpea & sweet potato curry with steamed basmati rice, coriander & toasted almonds.
Chilled coconut rice pudding with mango & pineapple.
Selection of sorbets
with fresh berries, flowers and gel.
with dark chocolate, vanilla ice cream & hazelnut praline.
GF = Gluten Free, GF opt = Gluten Free Option